Old Chang Kee has its humble beginnings in 1956 in a small stall in a coffee shop near the then Rex Cinema along Mackenzie Road. People from every corner of Singapore would travel to this stall to savour the perfect curry puff, then know savour the perfect curry puff, then known affectionately as the “Rex Curry Puff”. Singaporeans have fond memories of the pleasure of every bite of the puff. They loved the delicious puff, painstakingly made and stuffed with a slice of egg, curry potato and chicken, all fried with specially selected spices and herbs. The unmistaken aroma of Old Chang Kee curry puff has since won the hearts of many Singaporeans, both young and old.